in no particular order
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| homemade bread, four ingredient recipe |
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| lemon pound cake, made by artemis. so good that i asked for it on mother's day. |
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| greek cucumber salad with grape tomatoes, feta, kalamata olives, and dill |
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| carrot dill soup |
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| biscuits |
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| peanut butter cookies |
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| pizza crust made by the one and only steve |
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| pie crust by artemis |
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| family pizza making time |
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| completed raspberry pie by artemis, made especially for me |
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| sauerkraut, first attempt |
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| what double-yolked hard boiled eggs look like inside |
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| gay cake from a friend's birthday |
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| shakshuka made by artemis |
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| radishes from the csa |
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| smoked gouda mac n cheese with bacon, by artemis |
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| tiny potatoes, yellow squash, baby eggplant, garlic scape, baby spinach, roasted red tomatoes. seasoned with cumin & salt, finished with a splash of lemon juice and a sprinkling of shredded parmesan (not pictured) |
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| colmani's catering: BBQ chicken thighs, sweet potatoes, green beans, and Caesar salad |
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| improv lunch: leftover spinach salad scrambled into an egg topped with balsamic vinaigrette |
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| colmani's catering: coconut curry lentils and chicken comfort food |
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| kona ice truck |
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| Homemade pesto, fresh mozzarella, and a lucky double - yolked egg |
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| family pizza featuring andouille sausage from 1690 Farm, fire roasted yellow tomatoes from Foggy Mountain Pasta, feta, mozzarella, baby spinach, kalamata olives, and pepperoni, each arranged according to individual preferences on a delicious homemade crust |
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| lemon blueberry muffins |
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| blackberry ice cream from moo thru truck |
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| sauteed yellow squash, kale, garlic scapes, tomato, and leftover chicken breast, all over leftover white basmati rice |
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| chicken from 1690 Farm, kale from Potomac Vegetable Farms, and roasted yellow tomatoes from Foggy Mountain Pasta |