Saturday, March 18, 2023

bountiful bowls

 


ottogi jin ramen (korean) mild flavor 


cold chickpea salad with pickled rainbow carrots

cold pasta salad with kale, black olives, chickpeas, trader joe's gyoza dipping sauce as dressing

i now have a reliable, local source of chinese broccoli

sapporo ichiban shio ramen, egg, tofu, baby bok choy, sunja's kale kimchi, gochujang

nongshim shin ramyun black, egg with chili sesame oil, tofu, chinese broccoli, mung bean sprouts, sunja's cucumber kimchi, black sesame seeds

nongshim shin ramyun black, shredded pork tenderloin, shanghai bok choy, mung bean sprouts, sunja's kale kimchi, cleveland kraut beet red sauerkraut

sunja's napa kimchi


new favorite morning chai mug

taiyaki from rice culture: red bean, ube, chocolate, plus savory flavors

mild italian chicken sausage, kale, yellow squash, grated parmesan

buchimgae, kimchi, spicy pickled cucumbers from h mart

maruchan ramen, roast chicken flavor