i attended enrichment training to explore beyond the basics of campfire cooking (involving putting something on a stick and heating it). this focused on using cast-iron dutch ovens and foil packets.
|onion, ground beef, baby carrots, sliced red potatoes, cream of mushroom soup, cauliflower & garlic powder|
|properly prepared foil packets will nicely steam the contents|
|diana preparing an area for the dutch oven|
|blinky removed the very hot dutch oven lid|
|to reveal a perfectly-baked spice cake|
|photo by someone else of the very decorative box oven|
|photo by someone else of the very functional box oven - look at that beautiful chocolate cake!|